City chicken
Chicken second courses
Ah, city chicken. This really was mainly a winter dish for us, as it was a great when-it's-cold type of meal. It's relatively simple and a little different as well, which always makes for something great when you're craving variety! Outer skin that tastes like fried chicken, inner meat that's moist and delicious ... and who doesn't like eating things off skewers? They make everything more fun!
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