Roasted tri-colored green beans with almond-herb pesto
Roast
Italian cuisine
Roasting
Tri-colored green beans fresh from the farmer's market get tossed with olive oil, salt, and pepper, and roasted in the oven. After slightly cooling, I tossed the green beans with a vegan, gluten-free pesto made with 3 different herbs and roasted almonds! Perfect side dish for summer!
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