You know, I haven't been a big fan of flank steak because it can be kind of tough. But our local grocery store had a great sale on flank steak and I had to buy one! DH and I decided to use our under-used meat mallet and make it a thinner steak and boy oh boy, that was the trick to the perfect meal. And needless to say, I am a BIG fan of it now! Flank steak is definitely going to be on the menu more often!

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