Sauté of artichoke hearts with white wine, lemon and capers
Alcoholic beverages
A bowl of Sautéed Artichoke Hearts with White Wine, Lemon and Capers served as an appetizer needs no sauce, since the artichokes have soaked up the wine and lemon flavours. These artichokes are very good, as well, served alongside a main course as a vegetable. Even confirmed vegetable-phobes have been known to eat them and take the cook up on her offer of a few more.
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