Chocolate truffle cake with cardamom and espresso
Cakes
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If you’re feeling particularly naughty, serve this up with a scoop of vanilla ice cream or a generous dollop of whipped cream.
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