Rustic folded bread with herbs and garlic
Bread
Homemade bread is not exactly predictable. Weather and the human touch are always liable to affect the end result. Home bakers produce not only the good, but the bad and the ugly, too. While a loaf of the bad is the unavoidable risk of making real artisan bread, the ugly and the good varieties of it may combine (as they do here) to give you the excellent ... which is something a standardized commercial brand never can do.
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