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Pulla: finnish cardamom bread

Bread
pulla: finnish cardamom bread

This pretty, little, no-knead Pulla, adapted from Hugh Fearnley-Whittingstall’s recipe at The Guardian, is my testament that bread making can be easy and even fun. It requires just 20 minutes of active time—the yeast does the real work.

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cardamom cardamom bread bread

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