We chose heirloom tomatoes for our Caprese Salad because they were so pretty. It’s amazing how great tomato and mozzarella tastes together. Our Caprese Salad turned out so good! The colorful heirlooms, the green from the basil and the drizzles of olive oil and balsamic glaze made a great presentation atop a white plate. Spring and summer are the perfect time to make Caprese Salad.

Share: