Caramelized onions are rich, buttery with a hint of sweetness and a deep flavor. Have them on pizza, in scrambled eggs, tossed in your salad, on a grilled steak, or in any other number of delicious ways. Caramelized onions are are not difficult to make, but they take a while to do right. It is definitely worth the wait.

Read the recipe on Tastykitchen.com