Black pepper oatcakes
Cakes
These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first two times I made these I cooked them on a griddle. They were crisp and delicious, but the edges of my crackers always curled. I've revised the method a bit to improve the finished product. Check it out!
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