Collard greens are so good for you and so easy to prepare, now that they are readily available in many supermarkets. Use the fresh whole-leaf variety, or the bags that have been pre-washed and chopped. Either one will give perfect results for this classic Southern favorite. If you've never tasted collards, they have more flavor than spinach and take well to a pinch of sugar, a splash of vinegar and a touch of peppery heat.

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