Crockpot chicken enchiladas

Chicken second courses Mexican cuisine

Now, if you don't know me, you might not know that I am obsessed with my crockpot. I know so many women, God bless them, who have time to make everything from scratch and can start cooking at 4 pm. Now there's no judgment here, that's the rule. I applaud these ladies. I am not, however, one of them. I think I've finally perfected this recipe. It's effortless. Flawless. Mouth-watering. Enjoy!