Salmon stuffed with kale, radicchio & mushrooms in a wine & mustard sauce
Alcoholic beverages
Whole salmon, stuffed with a rustic mixture of kale, radicchio, shiitake and button mushrooms is oven poached in white wine, lemon and stone ground mustard. The cooking liquid is then used to make a sauce which is a perfect finish for this elegant dish.
Share:
0
26
0
Comments