Garlic-stuffed pork tenderloin with braised red cabbage and fluffy mashed red skin potatoes
Pork second courses
An elegant and simple to prepare Eastern European dish, this succulent and juicy pork tenderloin pairs wonderfully with a lightly sweet and tangy braised red cabbage and creamy, buttery mashed potatoes for an entree that is sure to impress and satisfy.
Share:
0
22
0
Comments