This soup is truly amazing. It is packed with intense flavors and warms the body with every bite. To make this soup pop with flavor, I chose to add apple and fennel, with a warm autumn spice mix of cinnamon, nutmeg, cloves and ginger. To give the soup an even bigger boost of flavor, I roasted all the veggies prior to boiling them, bringing a smoky and rich flavor that made it unique and scrumptious.

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