Fire-roasted pork tenderloin with corn cakes & apple-rum compote
Roast
Roasting
Pork tenderloin is a great and often under-appreciated cut. It's fairly inexpensive, easy to cook, healthy (with about the same amount of fat of boneless/skinless/just-this-side-of-worthless chicken breast), and it's a wonderful blank canvas for all manner of experimentation. It doesn't take much to elevate this cut into something special, as I did here.
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