Quinoa with chicken sausage, broccoli, and goat cheese
Chicken second courses
The melty, creamy goodness of the goat cheese is what makes this meal extra special. When combined with the quinoa mixture, it simply melts and melds with the dish so well that every bite has a hint of cheesy flavor. Plus, it makes for a great lunch the next day. You could even place it in pita bread or a tortilla, or serve it on top of lettuce for a quinoa salad if you want to mix it up a bit!
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