Oven smoked brisket

oven smoked brisket

This is actually my own creation and it’s really delicious. It’s not complicated but you need some time to do it right. Start with the rub and let it sit in the fridge overnight or for at least 4 hours. After the brisket is done it needs to come to room temperature before you slice it. Put it back in the baking dish and reheat before serving.

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