Low fat crock pot chicken

Chicken second courses

This chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is healthy, too (yeah)! Serve warm with some sides, chill the leftovers and you can use it in so many ways. I slice it and put it in salads, mix it in with a stovetop pasta mix, make sandwiches, dice and add to fried rice, top pizza, etc.