I'm a serious flat-lander, meaning I've grown up where a hill can't be found for as far as the eye can see. Also, living landlocked all my life, I've never really known the delicious taste of fresh seafood. Nor do I really know how to prepare it. So I began thumbing through my collection of cookbooks, looking for a recipe to use. So I found a select few, compiled them together and added my own touches.

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