Ham and egg hand pies
Pies
What am I going to do with all this leftover ham? I thought about scrambled eggs and ham, but that’s nothing to blog about. How about wrapping up some ham and eggs inside some buttery, flaky puff pastry? We have a winner! These are best hot out of the oven, but I have a hunch you could easily warm them in the oven the next day and they would still retain their flakiness.
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