Balsamic honey glazed lamb chops
Sweet sauces
This is my husband's hands-down favorite recipe of mine. He insists that it be served with asparagus and I insist that it be served with mashed potatoes. The glaze is tangy, rich and the perfect complement to pull the main dish and side dishes together. I usually use lamb shoulder chops as they are cheaper and the marinade makes them nice and tender. Enjoy!
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