Meet farro. Farro is a simple whole grain with twice the fiber and protein of wheat. It is able to be grown in poor soil and has a nutty texture when cooked. I found mine in the bulk bins of my local specialty grocery.
0
81
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments