Creamed corn cornbread muffins
Cupcakes and muffins
American cuisine

I like a sweet cornbread, or what I’ve heard Southerners refer to as “Yankee Cornbread.” (What can I say, I’m from NY.) I add about 3 tablespoons of sugar and find that it’s perfect (for me!) for these muffins. If you don’t like sweet cornbread, feel free to reduce (or omit) the sugar to suit your tastes. (Don’t worry, I’m not in any way saying that these cornbread muffins are authentic. But they sure are delicious!)
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