Harvest pumpkin and barley stew
Ragout and stew
This is truly one of the most heartwarming and cozy stews I've made for the fall. A super simple one-pot meal, this thick soup can also be very easily made completely vegetarian using vegetable stock in place of chicken stock. The subtly sweet flavor of the pumpkin coupled with the delicious texture of the pearl barley will leave you satisfied and looking forward to more!
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