Recipes
Pastry
Pancakes
Gluten-free pumpkin “oatmeal” pancakes

Gluten-free pumpkin “oatmeal” pancakes

Pancakes American cuisine

These are the perfect gluten-free pancakes. Light, fuffy and soft. The quinoa flakes in my recipe add a nice texture to these cakes. They give them the body and density that counters the super light, starchiness of the tapioca. Add pureed pumpkin and rich buckwheat flour and the flavor of these pancakes will knock your socks off!