In this breakfast braid, tender, flaky, almond-scented pastry envelops a delicious pumpkin pie custard topped with buttery cinnamon pecan streusel. An addictive maple brown sugar glaze and toasted pecans top the whole shebang, creating a perfect autumn breakfast (or dessert!) This braid looks fancy, but don’t be fooled -- it's an easy recipe and a lovely dough to work with!

Share: