Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and then sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries. I have crushed some Lazzoroni Amareti Biscuits to sprinkle on top, but any almond flavored cookies will do.

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