Roasted pears with espresso mascarpone cream
Roast
Roasting
I was craving tiramisu one day, but needed to find a good substitute now that I'm gluten-free. Instead of trying to make wheat-free ladyfingers, I made a dessert inspired by tiramisu rather than a bleh recreation. The roasted pears were adapted from Smitten Kitchen. (This is really good with amaretto substituted in for the espresso, by the way. It gives the dish a whole different character.)
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