Cinnamon sugar slice-and-bake cookies

Cookies
cinnamon sugar slice-and-bake cookies

Baking

These cinnamon sugar cookies are crisp on the outside, soft and tender on the inside. If you don’t want to make all five dozen cookies at once, store the logs (without rolling them in the cinnamon sugar) tightly wrapped in a few layers of plastic wrap in the freezer. When you want some cookies, slice off as many as you’d like and allow to defrost for at least 10 minutes before rolling in the cinnamon-sugar. Bake as directed.

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Tags:
on su cinnamon sugar cinnamon s

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