Homemade white bread
Bread
This is a wonderful, barely sweet white bread recipe that is perfect for amazing sandwiches (peanut butter and jelly is my preference) or simply slathered with butter and jam. And while this bread keeps soft and supple for a few days in a Ziploc bag, by the third day, it is probably best toasted. However, I am serious in saying that I highly doubt the bread will make it that long!
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