This recipe gives a nod to my British heritage. I grew up with my British mother who loved cheese and chutney sandwiches. As a child I didn’t like chutney but she made it each summer from her great aunt’s recipe. The mention of Bengal alludes to India, at the time a British colony. Pubs in England offer a “Ploughman’s Lunch” - a lunch that the farm hands would pack many years ago and includes a hunk of bread and chutney.

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