Never tough pie crust
Pies
A great pie crust for the beginner who has a little trouble getting it from the counter to the pan. I found this one around 1965, when I was taking Home Economics. My mother and I both used this tender flakey crust from then on. Makes 3 single pie crusts, but the trick was to never to need all of it for the pie(s) so you could spread butter and cinnamon sugar over the un-needed dough to make little pie crust cookies.
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