Three pepper wagyu beef sliders
Beef second courses
I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. It's called Kobe if raised in the Kobe region of Japan, Wagyu if raised out of the country. Wagyu beef is extremely moist and juicy and once you’ve had your first taste of this succulent beef, it won’t be your last.
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