Baked carrot frittata
Italian cuisine
Baking
First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion there is absolutely nothing unhealthy about eggs as long as they’re from hens that were not given any growth hormones or that were not fed with chemicals. This is a breakfast recipe for 3-4 people or 2 really hungry ones.
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