Corn pilaf
Pilaf
Armenian cuisine
A simple pilaf with corn, coconut milk and chicken stock—simple ingredients yet incredible in taste. The sweetness from the corn and onions mingles beautifully with the green chillies and rice cooked with mild spices. The use of chicken stock makes the rice more flavorful and the spices make it aromatic. Corn pilaf is prefect for a larger crowd, too.
Share:
0
21
0
Comments