Hawaiian teriyaki meatballs

Cutlets and meatballs Japanese cuisine

I make these whenever we want a taste of Hawaii. Serve with white rice, fried SPAM, macaroni salad and of course King's Hawaiian rolls. I can almost smell the pikake! Mmmm! Afterthought: As one reviewer noted, the sauce can be a little salty. I always use low sodium soy sauce and beef broth and should have noted that in my original posting. My appoligies!!!