Beefy crepes
Beef second courses
French cuisine
This is a simple version of crepes and doesn’t take long to make. The meat sauce grows in flavour if you can make it the day before but it’s still awesome straight up. I buy organic ingredients whenever possible because I don’t like my food sprayed with pesticides but it’s your choice, no stress. With a side salad this meal contains 6 vegetables, a legume and protein so it definitely ticks all the boxes.
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