Peach gujiya – an indian empanada or pie?
Pies
You can call Gujiya a sweet Indian twin brother of empanadas. A flaky and slightly salty flattened dough wrapped around a sweet filling and then deep fried. Traditionally the filling is either made of mava/khoya (a milk derivative made by reducing the milk to a thick paste or even a dry form). Inspired by sweet empanadas and pies, I gave the traditional gujiya my own twist and made a sweet, fruity and peachy one!
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