Banana nutella muffins
Cupcakes and muffins
These are the type of muffins that are satisfying, nutritious, and absolutely delicious. I swapped in some rolled oats for flour, added flaxseeds for a nutty flavor, used Greek yogurt for extra protein, and Nutella for a sweet chocolate hazelnut kick. With these small additions and changes, I’ve been able to bake a flavorful and healthy breakfast treat that balances a strong dosage of “good” fats, whole grains, and protein.
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