This tomato salad has a refreshing taste from the vinaigrette made with pomegranate molasses and the crunchiness that comes from walnuts. It is the most common salad when grilled meat is on the table in Turkey. If you can not find the molasses, then just substitute 2 tablespoon freshly squeezed lemon juice and 1 teaspoon honey to replicate the sweet-sour taste of the molasses.

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