Cold tuna and edamame soba
Japanese cuisine
Lovely cold soba noodles tossed lightly with a gently spicy sesame sauce, topped with edamame and flaked albacore tuna, and garnished with fried garlic. When served with additional chile garlic sauce, sesame oil, fried garlic and a bowl of pickled ginger we are talking about a serious treat. This takes under 10 minutes to prepare, making it a perfect heat-beating main dish!
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