Roasted succotash (corn and edamame)
Roast
Japanese cuisine
Roasting
Roasted vegetables are always delicious, especially corn. When roasted in the oven, it caramelizes, and becomes slightly smokey. I like to make a big batch of roasted corn to throw into vegetable dishes and soups. For most vegetable dishes (especially roasted ones), I like to keep with the K-I-S-S theory: Keep It Simple Silly. That's why this mixture is simply flavored.
Share:
0
29
0
Comments