Visits to my Nana's house at Christmas time weren't complete without her homemade stollen. After she passed, I desperately wanted this bread, but store-bought wasn't the same. I found a great recipe and went from there - changing the fruits and extracts to resemble my Nana's. This has become one of my favorite things to make. It's a little time-consuming (and slightly messy), but so worth it!

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