Poached egg and avocado on toast

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I used to be afraid of poached eggs because they seemed impossible and I didn’t even like egg yolks, ever. Well, out of nowhere, poached eggs started to look amazing, so I figured out how to make one (got it right on my first try!) and I’ve been making them at least a few times a week since. Great story, I know. You should make this. It’s healthy, filling, delicious, and a truly good start to your day.