Pizzelle – italian cookies
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Pizzelle originated in the south-central region of Abruzzo and date back to the 8th century. They are made primarily for Christmas and Easter, and remain an important part of celebrations not only in Italy, but also in the United States, thanks to the many Italian immigrants who have continued the Italian-born tradition of pizzelle-making and passed it on to the next generations. These cookies do require a pizzelle iron.
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