Roasted carrots
Roast
Roasting
I have recently come to a conclusion: those little bags of baby carrots that are sold at the grocery store really aren't that good. The larger, whole carrots are much sweeter and have much more flavor. So, for this recipe I highly recommend that you try using the larger carrots. Yes, it takes a bit more work because they need to be peeled and cut, but promise me, it's worth it.
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