Fish tacos with creamy lime guacamole and cabbage slaw
Fish second courses
Mexican cuisine
Fish tacos are a staple in my house and easy to make. We try all kinds of different ways to cook the fish and then different ways to incorporate it into the dish. I came across these healthy grilled fish tacos that enrich guacamole with low-fat sour cream (or you could use Greek yogurt). The fish that this recipe actually calls for is Red Snapper but I am sure this would be good with any fish of your choice.
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