Chicken stock
Chicken second courses
Most recipes for a good homemade chicken stock are quite similar, but we’ve made some changes to make it our own. We use this stock to kick up our dishes, and the flavor is unmatched to any stock that has been sitting in a can or cardboard box for weeks on a shelf. So plan ahead: save the chicken carcases from your weeknight meals, and use them to create something that will last quite a while.
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