I decided to experiment with some gluten free baking. It is a great way to get some different grains into your diet and since so many people do need to eat that way these days, it is nice to have a few good recipes in my arsenal. I think these turned out very good. I have discovered that if you put in the recommended amount of xanthan gum then things get pretty spongy so I reduced the amount and I am loving the texture.

Share: